By Steve Gillick
It was Sunday morning and we were in the town of Urgup, in Cappadocia Turkey. After a 10 hour direct flight from Toronto, we made a brief touch down in Istanbul on the Friday night, enough time to throw our bags in our room, check out the pedestrian mall by Taksim Square, enjoy a great meal at Haci-Baba Restaurant, have the hotel fix our air conditioning at 2:00 am, and even manage a few hours of sleep. By 5:15 am, we were in a taxi headed back to the airport for the 70 minute flight to Keyseri airport, about 45 minutes from the Cappadocia area.
Saturday was spent touring some less touristy areas on the outskirts of Cappadocia including the Sogonli Valley cave churches and pigeon houses, as well as the town of Mustafapasa.

Capppadocia is perfectly suited to hot air balloon rides because of the variety of land forms—from the famous fairy chimneys, to mushroom topped pinnacles, to the imposing land fortress known as Uchishar. We skipped in-between houses and shocked some hotel residents on a terrace who glanced up from their morning coffee to see us floating by from only a few feet away. We waved to kids playing in the courtyards of their homes and watched from great heights as the 45 other balloons in the sky, played follow-the-leader in the wind currents.
The 90 minute ride goes by quickly and we were all friends by the end of the trip. Despite the safety warnings, Serhan expertly landed the basket right on the small narrow trailer that would transport it back to town. The bus driver met us (cell phones and GPS pinpointed the exact place where we would land) and after the balloon was deflated, we are treated to the local Cappadocia ‘mimosa’ of Champagne and cherry juice.
When we arrived back at our hotel for breakfast around 9:00 am, I noticed that somehow I had taken over 100 photos during the flight. A hot air balloon ride in Cappadocia was the perfect way to start our land tour of the amazing attractions, unique to the area.
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